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BONES AND RAW FOOD DIET
General
body condition and energy levels are obvious indicators of internal
health but coat quality is often a more sensitive barometer. Through
healthy feeding you can improve coat quality and general health and
increase energy levels.
The
statement " You are what you eat" has become more recognised as
people are becoming more enlightened about their own health and that of
their pets.
The
highly processed food on offer today for both humans and our pets is
highly saturated with chemical preservatives and food colouring. They
often contain significant amounts of harmful pesticides, lead, salt,
sugar, rancid fat, over-cooked (often carcinogenic) oils, meat scraps
and in the case of some pet foods meat which has been condemned
for human consumption
Even the
"fresh" food available in supermarkets is not what it used to be.
Intensively farmed meat, especially poultry, is full of antibiotics,
growth hormone and other drugs. The food that they are fed is harvested
from chemically treated pastures and crops, often containing significant
amounts of pesticides and poisons. These are then absorbed and
accumulated into the flesh of these animals and thus become part of the
food chain. As if that is not enough, the pastures and crops themselves
are grown on mineral deficient soil, as over the years forced growth has
depleted them. Deep ploughing methods have destroyed mineral fixing
microrrhiza which used to work synergistically with plant roots helping
them to take up and absorb many different micronutrients which are
essential for optimum health. Fertilisers generally only replace
Nitrogen and Phosphorus and not other trace minerals and elements. Type
B (occult or hidden) Malnutrition is therefore becoming a huge epidemic
for humans and their pets. For these reasons it is important to
supplement with a quality, well-absorbed multivitamin and mineral
supplement, irrespective of the type of raw food diet given. As far as
possible it is best to use Fresh Organic Meats and Vegetables.
Vegetables need to be broken down to be absorbed into the system.
Cooking breaks down the cellular walls and releases the cell contents
thus making the nutrients available for absorption. Unfortunately, much
of the goodness is lost, as the volatile substances evaporate and others
are destroyed by heat, including many Vitamins, Minerals and Enzymes. To
make the food available without cooking it, liquidising is recommended.
Feed good
quality, fresh foods, which are still brimming with their natural
enzymes. These enzymes are important for the maintenance of a healthy
immune system, and allow food to be broken down and processed by the
body in a more appropriate and efficient way, thereby producing less
harmful by-products and absorbing more actively useable nutrients for
use in the body for growth and repair. Home cooking partially breaks
down these enzymes, and processing (usually higher temperatures than
home cooking) totally destroys them. For this reason it is best to feed
RAW.

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